House-smoked meatloaf served on a Macrina Brioche Bun with lettuce, tomato, and caramelized onion spread served with Southwest style Potato Salad

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Cast iron fried Yams, Kale, Apples, and Ground Turkey spiced with cumin, cayenne, and garlic topped with a fried egg

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A pressed mexican bolio sandwhich roll with chipotle aioli, spicy pickels, jalapenos, smoked cheese, roasted pork, ham, and it comes with potatoe chips

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house smoked meatloaf on 1/2 a Macrina brioche bun topped with cheese chili and a fried egg

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2- 4″ crispy corn tortillas topped with pickled red cabbage, black beans, chipotle aioli, salsa fresca, and your choice of meat or vegetarian option
(please note meats, salsas, and veggie options change seasonally)

$2

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